Here’s a delicious and easy snack for a boost of protein. Calories 130 Protein 17g Serves 1
Ingredients:
- 1 low-carb tortilla (7 1/2 “ diameter)
- 1 Tbsp light garden vegetable cream cheese
- 2 oz thinly sliced lower-sodium oven-roasted turkey
Directions:
- Place the tortilla on a cutting board. Spread the cream cheese evenly over three-quarters of the tortilla surface to the edges.
- Lay the turkey slices evenly over the cheese. Starting at the filled end, roll the tortilla tightly into a tube.
- With a sharp knife, slice into 8 equal pieces. Arrange, spiral side up, on a serving dish.
- Serve immediately.
Nutrition Facts:
Serving Size 8 rollups Serves 1 Calories 130 Total Fat 3 g Saturated Fat .9 g Cholesterol 28 mg Sodium 720 mg Total Carbohydrate 8 g Protein 17g
