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Coconut Shrimp Curry recipe

Coconut Shrimp Curry

by Mel’s Kitchen Cafe INGREDIENTS For the shrimp marinade: 1/2 teaspoon kosher salt 1/4 teaspoon ground black pepper 1/8 teaspoon cayenne pepper 2 tablespoons freshly squeezed lemon juice (from about 1 lemon) 1-2 pounds large or extra-large shrimp, peeled and deveined For the sauce: 1 tablespoon canola oil 1 medium red or yellow onion, finely […]

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